Green peppers in Sri Lanka have been widely used in various dishes over the last few years. In order to cater to the high demand of green peppers in the country, our team at STAY Naturals have carefully preserved this green pepper in brine to ensure its most distinct characteristics remain intact, particularly its flavour and aroma.

STAY Naturals offers this exotic, endemic spice preserved in brine.

Green pepper in brine, is made with fresh green pepper pickled in brine. While they need to be used relatively quickly, they taste fresh and crisp while the brine imparts a hint of tartness to delicately offset the spice. Add it to marinades, purees, and stir-fries to bring out the flavours or simply enjoy it as a delicious pickle.